Spinach, Mushroom & Ricotta Ravioli with Basil Butter Glaze
Delicate homemade ravioli filled with creamy ricotta, earthy mushrooms, and vibrant spinach, wrapped in silky fresh egg pasta and finished in a fragrant basil butter glaze. This recipe celebrates simple, quality ingredients, balancing rich flavours with a hint of Dijon mustard and white wine vinegar for brightness. Perfect for a special dinner or when you want to master the art of fresh pasta from scratch.
Peach, Burrata & Rocket Salad
Sweet, juicy peaches, creamy burrata, peppery rocket and toasted pine nuts come together in this effortless summer salad. Finished with a drizzle of extra virgin olive oil and rich balsamic glaze, it's a fresh, vibrant dish that's perfect as a light lunch, elegant starter or colourful side for al fresco dining.
Roasted Tomato, Bell Pepper & Bird's Eye Chilli Sauce
This roasted chilli sauce is packed with rich, smoky flavour and a vibrant kick of heat. Tomatoes, red bell peppers, red onions, garlic, and bird's eye chillies are oven-roasted until caramelised and tender, then blended with extra virgin olive oil and white wine vinegar to create a silky, flavour-packed sauce. Sweet, tangy, and fiery in equal measure, it's the perfect accompaniment to grilled meats, roasted vegetables, sandwiches, burgers, and more.
Olive & Sun-Dried Tomato Tapenade on Toasted Ciabatta
This Olive & Sun-Dried Tomato Tapenade on toasted ciabatta is proof that simple ingredients can create extraordinary flavour. Briny olives, fragrant basil, sweet sun-dried tomatoes, and fresh garlic are blended with extra virgin olive oil to create a rustic Mediterranean-inspired spread that's rich, vibrant, and irresistibly moreish. Served atop crispy golden ciabatta, it's the perfect appetizer for entertaining, a delicious addition to a grazing board, or an easy snack when you're craving something packed with bold flavour.
Roast Chicken Caesar Salad
This homemade Chicken Caesar Salad combines juicy roast chicken, crispy golden croutons, crunchy romaine lettuce, and a rich, creamy Caesar dressing made from scratch. Packed with flavour and simple to prepare, it's a restaurant-quality classic that's perfect for lunch, dinner, or entertaining guests.
Whipped Ricotta with Blistered Tomatoes & Rosemary and Sea Salt Focaccia
Creamy whipped ricotta topped with blistered garlic chilli tomatoes, fresh basil, and thyme — this easy summer sharing dish is packed with bold Mediterranean flavours. Served with warm Focaccia for dipping, it’s the perfect balance of creamy, spicy, herby, and crunchy textures that belongs on every summer table.
Fresh Chimichurri Sauce
This fresh homemade chimichurri is bright, herby, and packed with bold flavour. Made with parsley, oregano, garlic, olive oil, white wine vinegar, and red chilli, it’s the perfect summer sauce for grilled meats, roasted vegetables, sandwiches, and BBQ dishes. Simple to make and bursting with freshness, this chimichurri recipe will instantly elevate any meal.
Creamy Homemade Hummus
This creamy homemade hummus is smooth, fresh, and packed with vibrant Mediterranean flavours. Made with wholesome chickpeas, tahini, lemon, garlic, and warm cumin, it’s the perfect summer dip for mezze platters, wraps, grilled dishes, or simple snacking. Finished with paprika, pumpkin seeds, and a drizzle of olive oil, this easy hummus recipe is one you’ll make on repeat.
Slow-Cooked Beef Ragù Ravioli with Wild Mushroom Brown Butter
Tender slow-cooked beef ragù wrapped in delicate homemade ravioli and finished with a rich wild mushroom brown butter glaze — this comforting pasta dish is the ultimate dinner party showstopper. Deep, savoury flavours, silky fresh pasta, and nutty browned butter come together in a restaurant-quality recipe that’s worth every step.
Jammy Dodger Strawberry No-Bake Cheesecake
This indulgent no-bake Jammy Dodger strawberry cheesecake combines a buttery digestive biscuit base with a smooth vanilla cheesecake filling, fresh strawberries, and nostalgic biscuit flavours. Creamy, fruity, and incredibly easy to make, it’s the perfect crowd-pleasing dessert for summer gatherings, birthdays, or weekend treats.
Couscous Salad
This smoky cous cous salad is packed with vibrant flavours and fresh seasonal ingredients. Tender asparagus, sweet roasted cherry tomatoes, peppery rocket, and juicy pomegranate seeds are tossed with fluffy Couscous and warm spices like smoked paprika and cumin for an easy Mediterranean-inspired dish that’s perfect for lunches, BBQs, or light dinners.