Roasted Tomato, Bell Pepper & Bird's Eye Chilli Sauce
This roasted chilli sauce is packed with rich, smoky flavour and a vibrant kick of heat. Tomatoes, red bell peppers, red onions, garlic, and bird's eye chillies are oven-roasted until caramelised and tender, then blended with extra virgin olive oil and white wine vinegar to create a silky, flavour-packed sauce. Sweet, tangy, and fiery in equal measure, it's the perfect accompaniment to grilled meats, roasted vegetables, sandwiches, burgers, and more.
Olive & Sun-Dried Tomato Tapenade on Toasted Ciabatta
This Olive & Sun-Dried Tomato Tapenade on toasted ciabatta is proof that simple ingredients can create extraordinary flavour. Briny olives, fragrant basil, sweet sun-dried tomatoes, and fresh garlic are blended with extra virgin olive oil to create a rustic Mediterranean-inspired spread that's rich, vibrant, and irresistibly moreish. Served atop crispy golden ciabatta, it's the perfect appetizer for entertaining, a delicious addition to a grazing board, or an easy snack when you're craving something packed with bold flavour.