Creamy Homemade Hummus
George Jones George Jones

Creamy Homemade Hummus

This creamy homemade hummus is smooth, fresh, and packed with vibrant Mediterranean flavours. Made with wholesome chickpeas, tahini, lemon, garlic, and warm cumin, it’s the perfect summer dip for mezze platters, wraps, grilled dishes, or simple snacking. Finished with paprika, pumpkin seeds, and a drizzle of olive oil, this easy hummus recipe is one you’ll make on repeat.

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Slow-Cooked Beef Ragù Ravioli with Wild Mushroom Brown Butter
George Jones George Jones

Slow-Cooked Beef Ragù Ravioli with Wild Mushroom Brown Butter

Tender slow-cooked beef ragù wrapped in delicate homemade ravioli and finished with a rich wild mushroom brown butter glaze — this comforting pasta dish is the ultimate dinner party showstopper. Deep, savoury flavours, silky fresh pasta, and nutty browned butter come together in a restaurant-quality recipe that’s worth every step.

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Jammy Dodger Strawberry No-Bake Cheesecake
George Jones George Jones

Jammy Dodger Strawberry No-Bake Cheesecake

This indulgent no-bake Jammy Dodger strawberry cheesecake combines a buttery digestive biscuit base with a smooth vanilla cheesecake filling, fresh strawberries, and nostalgic biscuit flavours. Creamy, fruity, and incredibly easy to make, it’s the perfect crowd-pleasing dessert for summer gatherings, birthdays, or weekend treats.

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Couscous Salad
George Jones George Jones

Couscous Salad

This smoky cous cous salad is packed with vibrant flavours and fresh seasonal ingredients. Tender asparagus, sweet roasted cherry tomatoes, peppery rocket, and juicy pomegranate seeds are tossed with fluffy Couscous and warm spices like smoked paprika and cumin for an easy Mediterranean-inspired dish that’s perfect for lunches, BBQs, or light dinners.

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