Roasted Tomato, Bell Pepper & Bird's Eye Chilli Sauce

This roasted chilli sauce is packed with rich, smoky flavour and a vibrant kick of heat. Tomatoes, red bell peppers, red onions, garlic, and bird's eye chillies are oven-roasted until caramelised and tender, then blended with extra virgin olive oil and white wine vinegar to create a silky, flavour-packed sauce. Sweet, tangy, and fiery in equal measure, it's the perfect accompaniment to grilled meats, roasted vegetables, sandwiches, burgers, and more.