Slow-Cooked Beef Ragù Ravioli with Wild Mushroom Brown Butter

Tender slow-cooked beef ragù wrapped in delicate homemade ravioli and finished with a rich wild mushroom brown butter glaze — this comforting pasta dish is the ultimate dinner party showstopper. Deep, savoury flavours, silky fresh pasta, and nutty browned butter come together in a restaurant-quality recipe that’s worth every step.